- Fillet Cut (skin on)Our Atlantic salmon is best grilled, oven baked, fried or pan sear.
- Fillet Cut (skin on)Our Atlantic salmon is best grilled, oven baked, fried or pan sear.Tasmania Atlantic Salmon Fillet Cut 4KGS
- MCM Yee Sang package (8-10 person servings)Yee Sang - 600gm/boxFresh Sashimi - 100gm or 10pcs
- Out of stockMCM Yee Sang package (8-10 person servings)Yee Sang - 600gm/boxChuka Karage- 250gm
- MCM Yee Sang package (8-10 person servings)Yee Sang - 600gm/boxSmoked Norwegian Salmon
- Out of stockPre Order period: 2 weeksPlease Whatsapp to Cik Yana, 017-9489588
- Weight : 1.3kg to 1.4kg +-
Trim D
1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bone out 6. All belly off 7. Tail piece off 8. Fully trimmed - Norwegian Salman Fillet (skin off) - Atlantic or TroutWhole Fillet (skin off) 1200gm+-/filletOur salmon imported from Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem.Our Fresh Atlantic salmon fillet is sashimi grade and ready to eat.
- Sale!Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.