Ippin Soba (Halal)

Description

No artificial colouring added, No boric acid added, No bleaching agent added, No artificial fragrance added, No preservative added!

Cooking Methods:

Store ramen or noodle between -10’c to -18’c. Ramen can be kept for 12 months if the package is unopened.

Keep ramen at the correct temperature and avoid direct exposure to sunlight.

Cooking Steps:

For best results, cook the ramen or noodles for 2.5 minutes in boiling water and then blanch in cold water for a better texture before dishing it in soup or stir frying.

Once ramen has been cooked and rinsed in cold water, it still can be stored and reheated if necessary.