Wagyu Ribeye Steak (MB6) - Maison Oishi

Wagyu Ribeye Steak (MB6)

RM 97.20RM 118.80

14 items sold

Out of stock

Weight: 280gm-330gm+- OR

Darling Down Wagyu (MB6)

  • Grain-fed 300 days
  • Import from Australia
  • NO animal fat, meal, antibiotics or hormone growth promotants
  • High levels of finely distributed marbling


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SKU: wagyu-ribeye Categories: , Tag:


Wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth. The flavour is a mouth-filling savouriness combined with a palate-coating richness; the texture as tender as lightly cooked fish.
Our Australia Wagyu Ribeye MB6 pack with individual vacuum pack and easy to keep.

How to cook?

Follow these steps:

  1. Preheat your cast-iron skillet over high heat.
  2. Grease the pan lightly with butter, olive oil, or the pro move of using some of the fat cut from the edges of your Wagyu ribeye steak.
  3. For a rare finish, sear for three minutes per side. For a medium-rare sear, aim for four minutes per side.
  4. Check your Wagyu for doneness by using the magic of the touch test or check by internal temperature with a meat thermometer.
  5. Remove the steaks and let them rest for at least five minutes but as much as 10 minutes before enjoying.

Additional Information:

Resting allows your meat’s fibres to relax, widen, and reabsorb those delicious juices or if you cut it right away, those juices will just end up all over your plate instead of in your mouth.



Additional information

Weight 0.320 kg

0.280gm, 0.270gm, 0.275gm, 0.290gm, 0.295gm, 0.330gm


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