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Fillet Cut (skin on) Our Atlantic salmon is best grilled, oven baked, fried or pan sear.
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Fillet Cut (skin on) Our Atlantic salmon is best grilled, oven baked, fried or pan sear.
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Weight : 1.3kg to 1.4kg +-
Trim D
1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bone out 6. All belly off 7. Tail piece off 8. Fully trimmed -
Norwegian Salman Fillet (skin off) - Atlantic or Trout Whole Fillet (skin off) 1200gm+-/fillet Our salmon imported from Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our Fresh Atlantic salmon fillet is sashimi grade and ready to eat.
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Sale!Fillet Cut (skin on) Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
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Fillet Cut (skin on) Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
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Pre-order: Cut off time: Every Wednesday Deliver time: Every Friday/Saturday 3.2kg - whole fish with bone (1pkt), minced fish meat(1pkt), fillet (12pcs) & salmon head (2pkts)