- Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- Weight: 1kg (80 pcs+-) Origin Country: Japan
- Sale!Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- Sale!100gm/ bottle or 500gm/trayOur Ikura is first grade roe obtain from the best roe salmon specie which is chum salmon specie. We have single frozen in 250gm pack which is good in chill form for 7 days.
- 2 fillets/packet 250-300gm+-/packetOur Norwegian mackerel/saba fillet is the mackerel origin as its famous for its firm flavourful taste and rich in omega 3 fatty acids. Our fillets are deboned and ready to cook either grill, oven baked or pan sear. All Norwegian mackerel are wild caught.
- Sale!8pcs/tray (size L)This capelin is supplying for Japanese Market. It is best served grilled or oven-baked with light seasoning.
- Steak Cut weeight: 150gm- 305gmPrice: RM235/kgOur Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed on board and frozen. Its texture is rich and buttery with nice flake.
- Fillet Cut (skin on)Our Atlantic salmon is best grilled, oven baked, fried or pan sear.
- Norwegian Salman Fillet (skin off) - Atlantic or TroutWhole Fillet (skin off) 1200gm+-/filletOur salmon imported from Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem.Our Fresh Atlantic salmon fillet is sashimi grade and ready to eat.
- 100gm & 250gm
- Available for backorder only
- Cut off time every Sunday & stock will arrive on next week Thursday onwards
- Weight: 250gm /trayFOC with Wasabi marui x 3 pkts Sauce Soy sachet x 3pkts
- Pre-order:Cut off time: Every TuesdayDelivery Time: Every Friday/Saturday
- Pre-order:Cut off time: Every WednesdayDelivery time: Every Friday/SaturdaySelling price : RM84/trayWeight : 300gmFOC with Wasabi marui x 3 pkts Sauce Soy sachet x 3pkts
- Pre-order:Cut off time: Every WednesdayDeliver time: Every Friday/Saturday1kg - fillet cut (5pcs)
- Pre-order:Cut off time: Every WednesdayDelivery time: Every Friday/SaturdayWeight: 250gm - 280gm / pcs
- Sale!Premium Chilean SeabassCod Fish Cube (skinless, Boneless)Weight: 250gm
- Sale!Weight: 500gmSize S - 21pcs+- (SH-SC-SENREI-3S)Size L - 13pcs+- (SH-SC-SENREI-HS)
- Weight : 1.3kg to 1.4kg +-
Trim D
1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bone out 6. All belly off 7. Tail piece off 8. Fully trimmed - Sale!Best Promotion in town for #SashimiFans! 😍Maison Oishi’s Sashimi Combo Set includes: ❤️ Bluefin, Akami (60gm-80gm+-) ❤️ Bluefin, Chutoro (60-80gm+-) ❤️ Bluefin, Otoro (60gm-80gm+-)
- Fillet Cut (skin on)Our Atlantic salmon is best grilled, oven baked, fried or pan sear.
- Best Promotion in town for #SashimiFans! 😍Maison Oishi’s Sashimi Combo Set includes: ❤️ Ikura (50gm+-) ❤️ King Salmon (200gm+-)
- Pre-order:Cut off time: Every WednesdayDeliver time: Every Friday/Saturday3.2kg - whole fish with bone (1pkt), minced fish meat(1pkt), fillet (12pcs) & salmon head (2pkts)
- 2 DAYS FLASH SALES! (20/05/2023 TO 21/05/2023)QTY: 100NOSDELIVERY PERIOD: 23-27/05/2023
Seafood - Clam
- Weight: 1kg (80 pcs+-) Origin Country: Japan
- Sale!Weight: 500gmSize S - 21pcs+- (SH-SC-SENREI-3S)Size L - 13pcs+- (SH-SC-SENREI-HS)
Seafood - Crab
Seafood - Fish
- Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- Sale!Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- 2 fillets/packet 250-300gm+-/packetOur Norwegian mackerel/saba fillet is the mackerel origin as its famous for its firm flavourful taste and rich in omega 3 fatty acids. Our fillets are deboned and ready to cook either grill, oven baked or pan sear. All Norwegian mackerel are wild caught.
- Steak Cut weeight: 150gm- 305gmPrice: RM235/kgOur Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed on board and frozen. Its texture is rich and buttery with nice flake.
- Fillet Cut (skin on)Our Atlantic salmon is best grilled, oven baked, fried or pan sear.
- Norwegian Salman Fillet (skin off) - Atlantic or TroutWhole Fillet (skin off) 1200gm+-/filletOur salmon imported from Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem.Our Fresh Atlantic salmon fillet is sashimi grade and ready to eat.
- Weight: 250gm /trayFOC with Wasabi marui x 3 pkts Sauce Soy sachet x 3pkts
- Pre-order:Cut off time: Every WednesdayDelivery time: Every Friday/SaturdaySelling price : RM84/trayWeight : 300gmFOC with Wasabi marui x 3 pkts Sauce Soy sachet x 3pkts
- Pre-order:Cut off time: Every WednesdayDeliver time: Every Friday/Saturday1kg - fillet cut (5pcs)
Seafood - Mussel
Seafood - Other
- Sale!100gm/ bottle or 500gm/trayOur Ikura is first grade roe obtain from the best roe salmon specie which is chum salmon specie. We have single frozen in 250gm pack which is good in chill form for 7 days.
- 100gm & 250gm
- Available for backorder only
- Cut off time every Sunday & stock will arrive on next week Thursday onwards
