- Steak Cut weeight: 155gm- 375gmPrice: RM235/kgOur Codfish is the Chilean seabass species, the best species of codfish in the market. Freshly caught and processed on board and frozen. Its texture is rich and buttery with nice flake.
- Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- Sale!Fillet Cut (skin on)Our salmon trout which is also known as fjord trout, is farmed in pristine waters in various fjord are of Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem. Our salmon trout is best grilled, oven baked, fried or pan sear.
- Norwegian Salman Fillet (skin off) - Atlantic or TroutWhole Fillet (skin off) 1200gm+-/filletOur salmon imported from Norway. Norway has stringent control over the environment and the entire aquaculture ecosystem.Our Fresh Atlantic salmon fillet is sashimi grade and ready to eat.
- Weight : 1.3kg to 1.4kg +-
Trim D
1. Backbone, bellybone off 2. Back fins off 3. Collar bone off 4. Belly fat and fins off 5. Pin bone out 6. All belly off 7. Tail piece off 8. Fully trimmed - 3 fillets/packet 500gm+-/packetOur Norwegian mackerel/saba fillet is the mackerel origin as its famous for its firm flavourful taste and rich in omega 3 fatty acids. Our fillets are deboned and ready to cook either grill, oven baked or pan sear. All Norwegian mackerel are wild caught.
- Out of stockPre Order period: 2 weeksPlease Whatsapp to Cik Yana, 017-9489588
